Your Full-Service Seafood Restaurant
Serving Quality Seafood in the Valley since 1985
Enjoy delicious clam chowder, fish and chips, and sandwiches at our seafood restaurant in Phoenix, Arizona. The folks at Taylor's Chowder House are backed by more than
30 years of industry experience and are dedicated to your complete satisfaction.
Contact us today to learn more about our delicious menu items. About UsOur current owner lived in Florida
and worked in seafood restaurants for 10 years before moving to Arizona. He began working with our original owner, David Taylor, and helped him establish a great, consistent restaurant. When David left, our current owner continued on to serve quality seafood in the northwest Phoenix area.
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Chilled Appetizers
Our chilled appetizers include fresh oysters and clams on the half shell and jumbo Guaymas shrimp cocktail.
Hot Appetizers
We offer steamed or baked and stuffed littleneck clams, oysters Florentine, and Taylor's homemade cheese sticks. |
Sides
Our lunch sides include fresh garden salad with dressing, warm villa deli bread, and creamy coleslaw.
Featuring Our Famous
New England Clam Chowder—Available in a Cup or Bowl |
| | Lunch Menu
Our lunch menu consists of delicious sandwiches, salads, entrees, specialties, and your choice of sides.
Sandwiches
Our fresh sandwiches include Cajun chicken, fishwich, ''Ipswich'' fried clam roll, oyster po' boy, grilled ahi tuna, and tilapia ''straw'' sandwich. And, all sandwiches come with a side of chips for only $1 extra.
Lunch Entrees
Our lunch entrees include calamari strips, Olde England fish and chips (our best seller), grilled mahi-mahi, breast of chicken, baked Nantucket sea scallops, combo platter, shrimp schooner, sole Florentine, fresh, fat, and juicy fried Maryland oysters, baked Alaskan cod, and Cajun catfish. All entrees are served with your choice of two: chips, fried potato wedges, rice, vegetable, or slaw. | | Dinner Menu
We offer strictly deep-fried and broiled dinner choices and welcome you to mix and match dishes and choose from the chef's choices.
Deep-Fried Dinners
Our deep-fried dinner choices include tender calamari strips, seafood combination, chicken fingers and shrimp, fresh, fat, and juicy Maryland oysters, shrimp trawler, fresh ''Ipswich'' clam dinner, batter-fried Canadian Lake smelts, and fried sampler for two. Broiled Dinners
Our broiled dinner options include sole Florentine, stuffed shrimp dinner, Nantucket sea scallops, lemon pepper tilapia, and seafood combination platter. |
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Enjoy delicious clam chowder, fish and chips, and sandwiches
at our seafood restaurant in
Phoenix, Arizona. |
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Stop by today to try
our New
England-style
fish and chips or
clam chowder.
Receive Great Savings with Our
Coupon
All All Items Available for Takeout
Service Area:
Northwest Phoenix Area
Convenient Location:
Northwest Corner of 35th Avenue and
Thunderbird Road
Hours of Operation:
Tuesday–Friday, 11 a.m.–9 p.m.
Saturday, 12 p.m.–9 p.m.
Sunday, 12 p.m.–8 p.m. |
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